This interview was conducted after the Jeffrey Smith, Institute for Responsible Technology event in Concord , MA. Jeffrey interviews Stephanie Seneff, PhD, MIT Professor and Researcher about why the chemical(s) in Monsanto’s product Roundup are so very dangerous. To visit the Institute for Responsible Technology, Click here Continue reading
Category Archives: Why Real Food
Chicken Nuggets to Chicken Coops
This blog is in response to my friends asking me why I eat what I eat. I thought that I would share the research I have done and experiences I have had that have led me to eat the way I do. This is what I do and what works for me. I hope it … Continue reading
Why Fermented Vegetables?
Because you need to get a little lacto-fermented acid each day! What are lacto-fermented vegetables? Keep reading! Back before modern canning and refrigeration, lacto-fermented vegetables were a common staple in traditional diets. The enzymes created during the process keep the vegetables alive all winter long. Lacto-fermented veggies help you digest other foods, add enzymes to … Continue reading
Why I don’t eat GMO food
The following post is a very simple explanation. For a deeper understanding of the dangers of genetically modified foods, please watch the movie Genetic Roulette, The World According to Monsanto, or Seeds of Deception. You can also read the resources at the end of this post. When scientists, who are proponents of GMO foods, explain … Continue reading
The Benefit of Bone Broth
Best: Make your own bone broth…use my way (easy and the laziest) or choose from a wide variety of resources and recipes on the bottom: Okay: (quick way and you will get benefits) Use Boxed Organic Free Range Chicken Broth from the store and add in NATURAL GELATIN Great, but more expensive: Order REAL BONE … Continue reading
Kristin Canty 